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New Zealand Baking

Gluten Free

Here are all my gluten free New Zealand recipes collated in one place, organised alphabetically for your convenience. I will be updating this page as I create more, you can soon look out for Belgian Slice, Cookie Times, and Tan Square!

Click on the image to be taken to the recipe.

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Cornflakey, chocolatey, walnutty goodness!

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Belgian/Belgium Biscuits have an interesting history, made with two spiced biscuits, sandwiched together with jam, then iced and covered with red jelly crystals.

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The same as above but in slice form!

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A sweet New Zealand biscuit, with an even sweeter backstory!

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Another childhood classic. Kinda boring but very nostelgic.

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10% better than the original Cookie Time.

150% better than the gluten free Cookie Time.

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This custard square recipe doesn't need cornflour, nor eggs, but it works! 
It is set custard inside two sheets of. puff pastry, iced and then sprinkled with coconut.

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Ginger Crunch/Ginger Slice is such a classic! Feel free to sprinkle of bits of candied ginger - I'm not a huge fan of that so I just leave mine plain and simple.

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What a throwback to every single picnic I went to as a child! 
This recipe is a winner, and I've had a few people tell me it's better than the packet version (which, let's be honest, isn't hard).

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To this day, the longest recipe I took to get right. But don't worry, now that I got it down to an art, you will be able to recreate it easily with this recipe.

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A bit of an upgrade to the classic hokey pokey biscuit, I actually put pieces of hokey pokey inside! These are crunchy and chewy and an all round great time.

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A very easy one to recreate, the only criticism I've received is that the hundreds and thousands weren't entirely the same colours....
Apparently I'm missing a green.

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This isn't strictly a New Zealand recipe, as many countries have a version of  these - but I needed to include them as they were a lunchbox staple of my primary school days.

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Yes, I know this is Australian too!

Don't come for me.

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The easiest thing to make in the world - the only difficult part is sourcing the specific lollies you need for the lolly cake.

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Don't be afraid of marshmallow, it's super easy to make! 
This is probably my other favourite New Zealand Biscuit. I could (and have) eaten 10 in a sitting.

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The same as above...but with more chocolate!

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A classic, some people love them, some people hate them. But you can't deny that mint and chocolate is a fantastic combo.

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Apparently not eaten everywhere in the world like I originally thought....

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Probably the first biscuit I ever ate. Probably yours too.

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The biscuit that put me on the map! 
Takes a little bit of time, but so worth it in the end when you have 30 squiggles sitting in front of you.

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A classic caramel tray bake with a crumble and occasionally chocolate chip topping

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This one might be a bit of an outlier. But I can promise you, the rest of the world doesn't use chicken in their sushi!!!

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Yes.... Australian.....
But let us share this one too?

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Because one type of Tim Tam isn't enough! And I have a third type coming out shortly...

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Is there any point in saying this is a classic? Let's be real, these are all classics. 
New Zealand has the best biscuit culture in the world, and Toffeepops helped them get there.

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